Tag: truffle oil

recipe

Truffle Mac and cheese

mommaintraining

My 4 step creamy home made Truffle Mac ‘n’ Cheese. It is a family favourite and it is so easy to make. My husband and I add some portobello mushrooms, truffle oil, siracha and chives/onions to ours and it’s the perfect meal for us all. Plus it features Ontario dairy so I know it’s nutritious and full of all that good stuff to help keep my family strong and healthy . @ontariodairy #inspiredbydairy

Recipe below 👇🏽

Let me know if you try it and what you think and don’t forget to look for the blue cow logo when you’re stocking up on ingredients to ensure that you’re only buying the best local Ontario dairy! 

Ingredients : 

Pasta : 8 oz macaroni

Butter: 1/2 cup room temperature 

All purpose flour : 2 tablespoons 

Ontario dairy Milk: 2 cups

Ontario Cheddar cheese : 2 cups shredded 

Ontario Monterey Jack cheese : 1 cup shredded 

For adult servings : 

1 cup Portobello mushrooms (sliced)

Truffle oil 

Siracha (optional) 

Parmesan cheese: 1/2 cup grated 

Fresh chives or green onions (chopped) 

Salt & pepper (to taste ) 

Recipe :

  1. cook macaroni according to package , drain and set aside.
  2. In saucepan, melt 2 tablespoons of butter and add mushrooms. Cook on medium low heat until softened , add salt and pepper to taste and set aside .
  3. In saucepan melt butter over medium heat, once melted add flour and stir well. Add milk and continue to stir. Add in both the cheddar and Monterey Jack cheese, and lower heat. Stir until sauce thickens and is smooth.
  4. Put macaroni into serving dish and pour cheese sauce on top of macaroni, mix well.
  5. Sprinkle with parmasen (add mushrooms and Siracha for the adult portions and top with truffle oil and chives), serve and enjoy!